Have you heard of rajma chawal ?!! If not let me explain you what it is - it's the red kidney beans cooked with wholesome indian spice powders along with onions and tomato puree, finally topped with heavy cream and dried methi leaves. This is one quick overview of the amazing rajma masala recipe. Chawal means rice in Hindi, rajma masala served with white rice is the best of rice combos from North Indian cuisine and is very popular in those cart walas found in the New york. If you are a vegetarian and happened to eat out from the street food vendors, rajma chawal, kadi pakora, veg biriyani are the most popular among other dishes. I prefer to have rajma masala with roti and jeera rice as it is a wholesome meal packed with protein and carbohydrates necessary to gear up for the day. What's your choice of food for rajma masala? Ingredients: 1 cup of soaked rajma/red kidney beans 1 large onion, finely chopped 2 large tomatoes, finely chopped or pureed 1 tsp chopped ginge...