Jeera rice is a North-Indian cuisine which is very easy to make. It does not consume much of our time either for preparation. All you need is to soak the rice for 30 minutes which is again a passive time and it does not require much of an effort. Jeera rice goes well with any of the curries or gravies like kadai paneer, paneer butter masala, dal makhani etc. It's a comfort food and is also very friendly to our tummy as the cumin seeds help in quick digestion. Ingredients: 2 cups of basmati rice 1 big bay leaf 7-8 cloves 1 inch cinnamon stick 1 cardamom 2 tsp of jeera/cumin seeds 2 green chillies 2 medium sized onions, thinly chopped 2 tbsp butter or ghee or cooking oil salt to taste How to make Jeera rice: 1. In a bowl, soak basmati rice for 30 minutes in enough water. After 30 minutes, wash the rice thoroughly with cold water and keep it ready. 2. In a heavy bottomed pan or a pressure cooker, add ghee (clarified butter) or any cooking oil or butter. Ghee...