Khoya or mawa is thickened milk obtained by boiling milk on medium to low flame, till all the water particles evaporate and leave only the solid milk particles. Aavin palkova is one such dish, which is very popular and obviously tasty available in chennai aavin outlets. Milk peda could also be made using khoya where you just mix one portion of khoya with one fourth portion of sugar, cardamom powder. Knead the mawa, sugar mixture to a smooth dough and make flat 1/2 inch rounds and optionally tuck in dry nuts like cashews, pistatchios or almonds. I feel this is the simplest of milk pedas i could think of as it does not call for any condensed milk or saffron strands. Ingredients: 2.5 litres of milk and a (A lot of patience! ) Food Advertising by Food Advertising by How to make home made khoya or mawa: 1. Heat a heavy bottomed pan, preferably a shallow and wide one which helps in spreading the heat quickly and eve...