ShobisKitchen

Well, its all about poori today as i had it for breakfast and could not get over it even in the afternoon. Probably I'm thinking of having poori again later today for dinner with some other side dish, might be with palak paneer. There is not much trick in making a puffy poori at your home. You follow simple steps and you will end up having each and every poori to be puffy and soft too. The pooris i tried today becomes puffier as soon as i drop them in hot oil. I just have to watch them without even pressing the top of the pooris with a spatula or a slotted spoon. More scenes from my breakfast table :) Ingredients: 2 cup of wheat flour salt to taste 3 tsp cooking oil water as needed oil for deep frying How to make fluffy poori: 1. In a bowl, take a cup of wheat flour, salt and sprink 3 tsp of oil. 2. Mix together all the ingredients well. 3. Add water gradually and knead it to a soft dough. 4. You can knead it for 3-4 minutes and tuck it. 5. Cove...

Poori is the most sought after food in hotels or even at homes. But due to the oily content in poori, generally the house wives does not make it often. We tend to have it marraige parties or restaurants whenever we go out. While potato sago is the best match for poori, channa masala is equally good for poori. Not just that, channa masala can go well with chapati or rotis too. Here we gonna see how to prepare restaurant style channa masala at home. Let's take a quick look at the ingredient list: Ingredients: 1 cup soaked channa dhal / chick peas 1 large onion, finely chopped 2 medium tomatoes, finely chopped 1 tsp red chilli powder 1 tsp garam masala 1 tsp coriander powder 1 tbsp chopped coriander leaves salt to taste 2 tbsp butter 1 tsp ginger garlic paste 1 medium sized bay leaf 1-inch cinnamon stick 1 tsp cumin seeds How to make channa masala: 1. Wash and soak the channa dhal/chick peas overnight or atleast 7 hours. 2. In a pressure cooker, heat a tbsp o...