Marble pound cake looks delightful and colorful as it has both cocoa and the white cake batter in it. The design however depends on the swirl you give it to the batter as final finish before baking. The was moist and dense. Let's see how to make the marble pound cake. This is an eggless version of marble pound cake. I substituted yogurt in place of eggs. The texture of the cake is dense and moist at the same time. Ingredients: 1.5 cups of all purpose flour 3/4 cup of cocoa powder 1 cup of sugar 1 tsp vanilla essence 1/2 cup of oil 1/2 cup of hot water 3/4 cup of yogurt or curd 1/2 tsp baking soda Food Advertising by Food Advertising by How to make marble pound cake: 1. Preheat the oven to 180 degrees C or 350 degrees F for atleast 15 minutes. Grease a loaf pan with oil and then dust it with flour. Keep it ready. 2. Sieve together flour and baking soda. 3. In a mixing bowl, add a cup of...