Idly, Dosa, poori, pongal, chapati and the list goes on. If you look at dosa, you have masala dosa, podi dosa, onion dosa, tomato dosa, uthapam, ghee roast awe! the list goes on and on. It's just man's creativity at food and his desires to invent more has given us lot of breakfast options. You can re-invent it everyday at your kitchen while you cook with utmost love for your family members. I'm sure such recipes turn out as a blockbuster at our dining table. Here is one such recipe - masala dosa. Ingredients: 1 large onion, finely chopped 2 green chillies, finely chopped 3-4 garlic pods 3 medium sized potatoes 2 tbsp chopped coriander leaves salt to taste 1/2 tsp turmeric powder 2 tbsp oil 1/2 tsp split urad dhal 1/2 tsp mustard seeds 5 cups of dosa batter, you can check my recipe of how to make idly/dosa batter How to make masala dosa: 1. Wash and boil the potatoes for about 15 minutes with enough water. You can alternatively pressure cook the potat...