Biriyani is a very popular rice dish in southern parts of India, especially in Hyderabad and TamilNadu. It is liked by almost all of the non-veg eating groups of people. Whenever we go to restaurants we tend to order either chicken/mutton biriyani. I'm going to share Dum biriyani recipe for all those biriyani lovers around the world. It is very easy with the homemade biriyani masala powder. Ingredients: 1/2 kg chicken pieces, preferably chicken drumsticks 2 tbsp ginger garlic paste 2 tablespoon biriyani masala powder 2 cups of rice (1 cup measuring 160 ml) 2 big onions, sliced longitudinally and thinly 2 big tomatoes 4 tbsp chopped mint leaves 4 tbsp chopped coriander leaves 3 tbsp oil 2 tbsp ghee few saffron strands/ orange food color 2 tbsp milk 1 tsbp lemon juice 1 tbsp curd Steps: 1. Wash and soak the basmati rice for 20 minutes. 2. Warm the milk and add saffron strands/orange food color to it. Keep it aside. Here i have used food color. 3....