Banana and walnut go well together. I tried banana walnut cakes before, but this time i wanted to make cupcakes with the same combination without egg. Ingredients for cupcake: 1 cup all-purpose flour (250 ml cup) 2 ripe bananas 1/2 cup sugar or brown sugar 1 tsp baking soda 1/4 tsp salt 1/2 cup vegetable oil 1/2 cup chopped walnuts Ingredients for Frosting: 1/2 cup butter 1/2 cup sugar 1/2 cup heavy whipping cream Steps: 1. Preheat the oven to 350 F. Place the cupcake liners to the cupcake tray. I personally prefer cupcake liners as they preserve the freshness of the baked cupcakes especially on the sides of the cupcake. 2. In a bowl, sift together flour, baking soda and salt. Repeat this process twice as it will make sure there are no lumps and the dry ingredients are mixed well. Now, the dry ingredients are ready. 3. In another bowl, mash the bananas with a fork or a hand mixer. 4. Add oil to the bananas and mix well. 5. Add sugar and mix well. No...