Brinjal gotsu , salna and onion raita are the best complement food for any type of biriyani. Chicken salna is a spicy recipe that is made out of ground masala paste, cooked in sesame oil. It hardly takes 20 minutes to prepare this recipe, while your biriyani is being cooked in the dum process. Chicken salna, goes well with any type of biriyani. Shrimp biriyani chicken biriyani mutton biriyani veg biriyani Ingredients: 1 large onion, roughly chopped 1 large tomato, roughly chopped 1 tsp black pepper corns 6-7 garlic pods 2 inch ginger 350 gms of chicken pieces 1 tsp red chilli powder 1/2 tsp turmeric powder 1 tsp coriander powder salt to taste 1 tbsp sesame oil 1 tbsp chopped coriander leaves How to make chicken salna: 1. In a mixer or food processor, add onions, tomato, black pepper corns, garlic and ginger. 2. Grind it to a smooth paste by adding little water. 3. In a heavy bottomed pan or kadai or pressure cooker, heat a tbsp of sesame oi...