ShobisKitchen

Today is sunday and you know what's the menu in my kitchen, it's chicken dum biriyani and murg malai kabab. I'm a great fan of chicken rather than red meat like mutton. Just relished on the yummy food and got back to my blogging business. However i did not click any of today's food pictures. The recipe for murg malai kabab is from my previous try and it was just a bomb! This recipe is loaded with goodness of creamy yogurt and coriander leaves - do try out this recipe and share your valuable feedback. Happy Cooking! 😋😋😋 Ingredients: 1/2 kg chicken pieces, boneless preferred 3 tbsp cooking oil or butter or clarified butter 1/2 tsp turmeric powder For marination: 1/2 tsp salt 1 tsp black pepper powder a pinch of baking soda For grinding: 2 green chilies 1/2 cup Greek yogurt or hung curd 2 tbsp full fat cream 2 inch ginger 6-8 garlic pods handful of coriander leaves, parsley can be substituted. water as required Steps: Clean and wash the...

I'm a great fan of Thai food, Malaysian, Italian, Mexican, Japanese in that order and given a chance i would try to cook the favorite food from each of these cuisines. Chicken Teriyaki is one of those recipes i tried at my home quite often as soon as i moved out of New York city. I do not get the lemon grass in my locality and hence did not try my hands on making Thai food, be it red curry or green curry and the like. About 13 years ago when i started to work i had a chance to eat pasta (soup kind of pasta ) from a authentic Italian outlet in my office campus. Neverthless i just hated the taste since it's very very bland to my taste buds, which only tasted biriyani and all other indian spices till that date. After few other years of work, i had an opportunity to move to New York and that's where i started developing a taste for these Italian and Mexican food. Yes, i started developing and did not like the taste instantly. However, the very first time i had tried Thai ...

Dhaba foods are really yummy and delicious in my opinion. whenever we go for treats within my team we prefer nearby dhabas as they are economical as well as tasty when it comes to food for a group of people above 15 or so. Here is one recipe in the very own dhaba style and is the yummiest chicken gravy i have tried till date. I was home alone and had all the time in the world to try out a new recipe with chicken and just did my own research and made this dish - thanks to google. Please do try out this recipe and share your valuable feedback. Happy Cooking !!! 😊😊😊 Ingredients: 500 gms of chicken, with bones 1 tbsp cooking oil 1 large tomato, finely chopped 1 tsp red chili powder 1/2 tsp turmeric powder salt to taste 1 to 1.5 cups of water based on desired consisteny For garam masala grinding: 4 cloves 2 cardamom 1 big bay leaf 1 inch cinnamon 1 tsp black pepper corns 1 tsp cumin seeds For onion paste grinding: 1 large onion, roughly chopped 6 garlic cl...