Italian dishes are one of my favorite next to Indian cuisine. With that being said, i cook pasta once in a week for breakfast or dinner. I happily indulge myself in this food variety while my other family members are like what are you even eating while we have our Idly or dosa or chapati . If i dont have pasta in my pantry ( i always use durum wheat pasta, needless to say) then i feel i'm missing some major ingredient in my kitchen as if we dont have rice or wheat flour. That's how i got used to these days since i became a SAHM. In today's blog post, i will share how to make fusilli with marinara sauce . There are few other pasta recipes in my blog, Avocado spinach pesto pasta Pasta soup for toddlers White Sauce Pasta Ingredients: 1/2 cup of Fusilli pasta 3 cups of water 1 tsp salt 1 tbsp olive oil or butter 3 cloves, finely chopped 1/2 tsp black pepper powder. 3/4 cup of homemade marinara sauce Steps: Heat water in a sauce pan and bring i...