ShobisKitchen

Oftentimes, it's very boring and we run out of ideas while thinking about "what to cook". I'm sure you would come across this tough task of deciding what should we prepare for our morning breakfast, lunch box and dinner. That's the thought running in our minds ever since we get up from our bed in the morning. Ufff! There are few days, in which i had spent almost 2 hours in just deciding what to cook. Once i decide the dishes for the day, then preparing the dishes become an easy task. Broccoli potato curry is one recipe which comes handy and is easy to make when i run out of ideas. I either make broccoli potato curry or kashmiri dum aloo as side dish for curd rice. It's a comfort food and is very health too. Broccoli contains folic acid, most sought after nutrient for pregnant women. Let's see how to prepare broccoli potato curry. Ingredients: 3 medium sized potatoes 1.5 cups of broccoli florets 1 tsp cumin seeds 1 tbsp cooking oil 1 tsp musta...

When it comes to vegetable picking from the market, i prefer to do it because i like the smell and the greenish color (mostly) of the veggies available there. I prefer baby potatoes over regular ones, as it's easy to handle for few of my favourite dishes like kashmiri dum aloo, baby potato roast and my new favourite hasselback potatoes. Hasselback potatoes are potatoes baked with a generous amount of olive oil plus a green herb of your choice. I choose parsely leaves while we have other options like dill, dried oregano, coriander/cilantro, mint leaves, thyme etc. Basically the potatoes are cut into 1/8 of an inch slice not all the way through till bottom, but just to 3/4 of the entire potato body. Let's see how to cut the potatoes and drizzle it with some fatty substance (cheese or olive oil). I did it with baby potatoes and hence the name "mini hasselback potatoes". In today's blog post, i'm going to share the recipe for an instant yogur...