Matar(means peas in Hindi) paneer or peas paneer is a no onion no garlic recipe. This dish is rich in milk protein, as it contains cottage cheese cubes along with peas and cashews, totally worth trying it for your lunch or dinner menu course. Matar paneer goes well with roti, garlic naan, jeera rice or dosa and poori. It's little tangy and spicy too, from the green chillies. The flavours of jeera aka cumin seeds, green chillies and dry spice powders give the dish a unique flavour, that distinguishes it from other paneer varities like paneer pulav , paneer butter masala , palak paneer , homemade paneer , paneer sabzi , shahi paneer. Ingredients 1 cup of paneer/cottage cheese cubes 1 cup of peas/Matar 1 large tomato 1 tsp ginger pieces 3-4 garlic pods, optional 1 tsp red chilli powder/paprika 1 tsp cumin seeds A pinch of turmeric powder 1/2 tsp Garam Masala powder 2 green chillies, cut vertically 2 tbsp butter or cooking oil Salt ...