Tomatoes could be bought in lots when it is cheap in the market. Sometimes the prices soar as high as rocket and during those times you can satisfy your craving by tasting the tomato pickle with tiffin items and rice varieties. I bought about 20 ripe tomatoes to make this spicy Andhra tomato pickle. Let's quickly see how to make the recipe. Ingredients: 20 ripe tomatoes 20 dried red chillies 5 tbsp gingely oil salt to taste 1 gooseberry sized tamarind 1 tsp fenugreek seeds 2 tsp mustard seeds 2 tsp urad dhal or split black gram Food Advertising by How to make Andhra style tomato pickle: 1. Wash the tomatoes thoroughly and cut each into small chunks. 2. Heat a pan and add a tbsp of gingely oil. Add chopped tomatoes. Tip: Gingely oil works best for any pickle and better taste. 3. Cook the tomatoes on high flame for about 25-30 minutes. Tip: The tomato juice start to splutter a bit, so be sure to cover it with a lid while coo...