Moringa leaves are rich in vitamins and iron and if taken regularly it provides us various health benefits such as healthy bones, helps in increasing WBC, to fight anemia etc., There are a wide variety of recipes/ways to consume moringa leaves. In today's recipe, i'm sharing my own go to breakfast recipe as it does not require any preparation time as such. I can prepare this while the tawa gets heated up as i have home grown moringa tree and is totally oraganic. Love the way it just branches out with a lot of flowers and drumsticks. I have shared the picture of the beauty as well. I have used organic green chillies from my terrace garden. Look how beautiful it is! Ingredients: 3/4 cup raagi flour 1/2 cup of moringa leaves 1 large onion, thinly sliced 1 green chilli, finely chopped salt to taste 1 tbsp ghee/cooking oil Water as required, to knead the flour Steps: 1. In a mixing bowl, add moringa leaves, sliced onions, chopped green chillies, salt and raa...