Chicken is one of those comfort food which can go well with any combination of spices or masala or cocounut paste or cashew paste or yogurt. Not only that, it just tastes amazing and blends easily with all the ingredients with less amount of time involved in cooking. The chicken curry in yogurt sauce is one such variety i make at home often, this is a slight variation of biriyani process. You would find almost all the ingredients required for making dum biriyani for this recipe but with a slight change in the cooking process which makes it a good dish to eat along with rice and bread varieties. A quick look at the dish as soon as i cooked and before serving. Ingredients: 500 gms of chicken pieces 2 big onions 3 medium sized tomatoes 2 inch ginger piece 6 garlic cloves 5 green chillies 1 green cardamom 1 black cardamom 1 big bay leaf 5 cloves 1 inch cinnamon stick 1/2 cup full fat yogurt/curd 1 tsp fennel seeds 1 tsp chilli powder 1/2 tsp coriander powder A pinch o...