ShobisKitchen

 Shrimp tempura is from Japanese cuisine and i was lucky enough to try in one of Japanese restaurants in abroad. It just tastes good with the sauce. However for a person from India who has a liking for spices and flavors, i would say it will be bland in taste. So i'm here today to share an Indian version of Shrimp tempura. Hope you like it and give it a try at your home.  If you are looking for snack recipes, do check out some lip-smacking snack/desserts/starters from shobiskitchen. Cauliflower Bhajji Chicken Kabob Veg Puff chicken teriyaki chicken tenders Fruit Pizza Red rice dumplings Gulab Jamun Hot and Sour Soup Ingredients: 300 gms of shrimp, cleaned and deveined salt to taste 1/2 cup all purpose flour/maida 1 tsp black pepper powder 1 tsp garam masala powder 1/2 tsp red chilli powder 1 egg 1/4 cup of water vegetable oil for frying.(shallow fry) 1 tbsp corn starch 1/4 tsp turmeric powder ketchup for serving How to make shrimp tempura: Clean the prawns by removing hea...

Mirchi Bhajji - a most common snack at Marina beach. The peppers are beautifully tied up in a twine and they decorate the carts in which the vendors sell the hot mirchi bhajji. So today, we shall see about stuffed mirchi bhajji - it is totally healthy as it is not deep fried in oil. Just a shallow fry is enough to get it cooked. Ingredients: 4 tbsp oil salt to taste 1/2 tsp mustard seeds 1 large onion, finely chopped 1 green chilli, finely chopped 1/4 cup broccoli, cut into small pieces 1/4 cup diced carrots 1/2 cup crumbled paneer 5-6 long mirchi/bhajji molaga(in tamil) 1 tsp paneer tikka masala or (1/2 tsp red chilli powder and 1/2 tsp garam masala powder) How to make stuffed mirchi bhajji Heat a pan. Add a tsp of oil, mustard seeds and saute the vegetables of your choice. i have used carrot, onion, broccoli. Once the vegetables are cooked 70% then add crumbled paneer to the pan. Mix well and cook for 2-3 minutes on high flame. Have used homemade paneer. Add salt. Add paneer tikka ma...

Sweet boli is a healthy snack or breakfast recipe in our home and today i really enjoyed the process of making boli using sugar and bengal gram. Alternate options would be jaggery which is a healthier version of boli. Kids would definitely love this recipe. Do try it out and share your valuable feedback. Here are few other sweet recipes from my blog: milk peda almond burfi palkova soft gulab jamun kaju katli bombay halwa rava laddu coconut burfi Ingredients: 1 cup wheat flour Salt to taste A pinch of yellow food color or turmeric powder 1/3 cup water  3 tbsp of ghee ( for preparing dough and frying boli) For the filling: 1/2 cup bengal gram 2 cups of water 1.5 tbsp sugar or powdered jaggery A pinch of cardamom powder Steps: Soak channa dhal/bengal gram for about 3 hrs. Add flour to a mixing bowl. Add salt. Add yellow color.  Add ghee. Mix well. Add water and knead the...