ShobisKitchen

Mushrooms have way too many health benefits that one cannot deny it. I do love mushrooms as a kid and still is one of my favorites when considering any continental dishes or simple stir fry veggies with broccoli or purple cabbage. These are all lovely combos you should try for a stir fry. In today's episode of my home cooking, you would see how to make a mushroom egg drop soup using chicken stock and optionally some chicken pieces. If you are a vegan, then opt for vegetable stock and add some extra veggies to add that twist to the soup(obviously skip chicken). Ingredients: 100 gms of chicken, boneless 6-7 button mushrooms 1 large onion, chopped 1 tsp pepper powder 1 egg salt to taste 2 tsp soy sacue 1 tbsp corn starch 2 cups of water 1 tbsp chopped green onions 1 carrot (optional) 2 tsp chopped ginger How to make egg drop soup | how to make mushroom egg drop soup | how to make chicken mushroom soup | how to make simple soup Pressure cook cleaned chicken pieces with 2 cups of water ...

 Chicken sukka is a means of cooking whereby chicken is roasted with Indian spice powders without adding any water and it is a dry one. It serves as a good side dish for roti or biriyani or any variety rice. It can be served as a starter as well. It can be prepared by an amateur cook since the steps are quite easy to be followed and chicken tastes amazing. There are few other chicken recipes for you to try from our blog. Do check it out and share your valuable feedback. Chicken gravy or kuzhambu chicken kabob broiled coriander chicken village style chicken gravy shallots chicken curry  pepper chicken gravy chicken teriyaki chicken tenders spicy chicken roast chicken keema chicken malai kabob Ingredients: 500 gms of chicken 2 large onions, finely chopped 1 green chilli 1 bay leaf 3 cloves a tsp of fennel seeds(optional) 1 tbsp + 1 tsp of cooking oil salt to taste 1 tsp garam masala powder 1 tsp red chilli powder a pinch of turmeric powder 1 tbsp chopped coriander leaves How to ...

 Kati roll or frankie is as good as a taco from Mexican cuisine, but with more of Indian flavors. Tacos are hard shells while frankie/kati roll have this soft roti texture for the wrap. My blog has a vegetarian version of this recipe already. In today's episode, lets see how to prepare the chicken wrap or chicken kati roll. We can easily have 2-3 kati rolls for our lunch or dinner and is quite fulfilling. It can also be served as an evening snack while your kids are home from school.  Recipe Video: Video: Do check out my other snack recipes you might like - fruit pizza malai kofta coconut macaroon cauliflower bhajji Veg puffs strawberry jam coconut dumplings Moong dhaal dumplings Bonda/fritters Mango salsa Ingredients: 2-3 eggs Dough preparation Ingredients: 2 cups of wheat flour 1 tsp salt 1/2 cup water or milk for kneading wheat flour 1 tsp oil, if using milk oil can be skipped Chicken stuffing Ingredients: 500 gms of chicken, boneless preferably 50 ml curd 1 tsp red chilli...