Onion pakoda or onion fritters is the commonly used term for onion slices coated with few spices and besan flour or chick pea flour, deep fried in oil. Snacking reminds me of having hot onion pakodas with tea on a rainy day. Whoa! what a combination to enjoy the rain. It is an easy recipe to prepare at home while watching tv or chit chatting with family members. Ingredients: 1 large onion, thinly sliced 1 green chilli a pinch of turmeric powder 1 tsp red chilli powder salt to taste 4 tbsp besan flour (bengal gram) or chick pea flour 1 sprig curry leaves or 1 tbsp chopped coriander leaves oil for deep frying Steps: 1. Slice the onions vertically so that each slice is thin and long. 2. To the sliced onions, add salt, red chilli powder, turmeric powder and green chillies. 3. Add chopped coriander leaves and salt. 4. Mix it well and set aside for 5 minutes. 5. Meanwhile, in a pan add oil for deep frying and switch on the flame. Let the oil starts ...