In today's recipe, i will detail you through the steps of making Tangri kabab in tawa rather than using an oven. I have used hung curd and few indian spice powders then marinated it for about 2 hours before cooking on tawa. You should definitely try this recipe at your home and have it as a starter. It is a kid friendly recipe too. Ingredients: 3 chicken thighs 1/2 cup hung curd salt to taste 2 tbsp cooking oil 1 tsp kasoori methi or dried fenugreek leaves (optional) 1 tsp chilli powder 1 tsp turmeric powder 1 tsp ginger garlic paste 1 tsp garam masala powder 1 lemon, juiced 1. Clean the chicken thighs using half a tsp of turmeric powder and keep it aside. 2. Slit the chicken thighs so deep so that the marination gets well into the pieces. 3. Now add hung curd, garam masala powder, chilli powder, ginger-garlic paste, salt , kasoori methi, 1/2 tsp turmeric powder and lemon juice. 4. Mix the masala thoroughly and coat the chicken pieces into the masa...