Idly is one of the staple food in south India especially TamilNadu. Idly is a rice cake made out of fermented rice and black gram batter. I recently moved to California, its been almost 6 months now. In India, I have idly/dosa for my breakfast. After moving here, i either have corn flakes or bread sandwich. On few days i prepare sprouts for breakfast. Over the period of 6 months we got bored of these 3 breakfast dishes and we ended up skipping our breakfast altogether which is not healthy at all. Meanwhile, i have put my hands at making idly/dosa with the rice i get at local stores. And even with sona masoori rice, the idly batter doesn't turn out well. It's always a failure attempt for me. The lesson i learnt from all my mistakes is "Rice really does matter" for idly batter consistnecy and a good idly/dosa. Hence i ordered idly rice from walmart and it worked well. Since then onwards we are relishing on idly, dosa, egg dosa, aapam...