Stuffed mirchi bajji is a spicy evening snack which you can enjoy especially on rainy days. The stuffing is made out of potatoes and carrots with few other spice powders like coriander powder, turmeric, ginger, green chilli, chopped coriander leaves and chopped onions. The mirchi or cubanelle pepper is slit and deseeded to allow room for the stuffing. The stuffed pepper is then dipped in a batter of corn flour, rice flour and besan/chick pea flour and deep fried in oil. The stuffed mirchi bajii goes well with chutney or ketchup or even mint chutney. Ingredients: 2 potatoes 1 carrot 1 medium sized onion, finely chopped 1/2 tsp ginger pieces 1 green chilli, finely chopped 1 tbsp chopped coriander leaves salt to taste 1/2 tsp cumin powder 1/4 tsp turmeric powder 1/2 tsp coriander powder 6-7 cubanelle peppers oil for deep frying For the batter: a pinch of turmeric powder 1/4 tsp of orange food color 1/2 cup besan flour / bengal gram flour or chick pea flour...