ShobisKitchen

Kalakand is in my wish list for almost a year and today i got a chance to prepare it at home. Wow ! is the word to describe it. In my childhood days, i had eaten lot of this sweet in particular without even knowing the name of it. All i knew is it is a milk based sweet  and i ask for more :) The condensed milk pack was specifically bought for making kalakand but i happend to have the condensed milk as a breadspread for few days in a row. So before i finish it off with just bread slices, i wanted to make the kalakand recipe and share it here. Hope you give it a try and share your valuable feedback. Ingredients: 200 gms of freshly made paneer, crumbled 150 gms of condensed milk 3 tbsp sugar 7-8 cashews 7-8 pistachios few saffron strands(optional) 1 tsp cardamom powder 1 tsp ghee/clarified butter Steps: Take a plate and grease it with ghee and keep it aside. Add condensed milk to a heavy bottomed pan. I have used amul mithai mate. Crumble the fres...

Paneer/Cottage cheese is always made once a week and i store it in my fridge as i like this protein rich vegetarian food and there are a list of dishes i make using paneer viz., paneer butter masala, paneer burji, kadai paneer, paneer capsicum masala, paneer sticks. Of all these recipes, paneer sticks needs no prep work and can be made within 10 minutes altogether. Do try this recipe and share your feedback. Happy Cooking!😍😍 Ingredients: 1 large sized onion, thinly sliced. 2 sprig of curry leaves 1 tsp red chilli powder 1 tsp cooking oil a pinch of turmeric powder 1 green chilli 1 tsp cumin seeds 250 gms of paneer/cottage cheese, cut into then rectange shaped ones. Heat a non-stick pan with oil. Once the oil is hot enough, add cumin seeds and curry leaves. Let it fry for few seconds. Add chopped green chillies and sliced onions. Saute for 3-4 minutes on medium flame until onions become translucent. Add spice powders red chilli powder, turmeric, salt and ...

Paneer Noodles is just another noodle recipe with paneer cubes added in addition to vegetables. The goodness of paneer and the veggies goes into this noodle recipe and it's definitely a hit among toddlers and kids. Do try this recipe and share your valuable feedback. Any noodle variety like egg noodles or the regular noodle will work perfectly for this recipe. I had made this as a breakfast for myself and the kid and it's a hit! Ingredients: 1 packet hakka noodles or egg noodles (cooked as per packet instructions) 1/2 cup sliced cabbage. 1/2 cup thinly sliced carrots 5-6 paneer cubes 1 tsp sugar salt as required 1 tsp vinegar 1 tsp soy sauce 3 tsp tomato ketchup Steps: Heat a wok with oil till smoking hot. Add chopped ginger, garlic and green chillies. Saute for a minute. Add thinly sliced carrot, cabbage, beans(optional). Saute for 2 minutes on high flame. Add required salt. Add sugar. Stir well. Add Paneer cubes and saute f...

It's the festival season here and i have started making gulab jamun a week prior to the festival just because i'm crazy about this particular sweet. I wanted to make it something special out of the ordinary so i went to make paneer gulab jamun. Though there were so many tempting ads going around in the TV for instant gulab jamun mix, i specifically ignored it all! Here it is guys! - tried and tested recipe of paneer gulab jamum. I have used home made paneer - recipe can be found at this link . Pulse the paneer in a mixer jar for 2-3 times and knead it along with milk powder, all purpose flour/wheat flour. I have used wheat flour in today's recipe. The dough is ready and make your favorite shapes for frying in oil. Then soak fried jamun's in warm sugar syrup. Tada! paneer jamun - a savior for our sweet tooth any time. Happy Cooking guys ! Ingredients: 250 gms of crumbled paneer 3 tbsp milk powder 1 cup sugar 1/2 cup water few spoons of milk few saffron st...