ShobisKitchen

Sweet boli is a healthy snack or breakfast recipe in our home and today i really enjoyed the process of making boli using sugar and bengal gram. Alternate options would be jaggery which is a healthier version of boli. Kids would definitely love this recipe. Do try it out and share your valuable feedback. Here are few other sweet recipes from my blog: milk peda almond burfi palkova soft gulab jamun kaju katli bombay halwa rava laddu coconut burfi Ingredients: 1 cup wheat flour Salt to taste A pinch of yellow food color or turmeric powder 1/3 cup water  3 tbsp of ghee ( for preparing dough and frying boli) For the filling: 1/2 cup bengal gram 2 cups of water 1.5 tbsp sugar or powdered jaggery A pinch of cardamom powder Steps: Soak channa dhal/bengal gram for about 3 hrs. Add flour to a mixing bowl. Add salt. Add yellow color.  Add ghee. Mix well. Add water and knead the...

Recently i came across the idea of fruit pizza on a cracker/biscuit base using fresh cream and immediately wanted to try in my kitchen. Voila! the taste was extraordinary and i really like it. Kids party should definitely have this snack in the party table. Do try out this recipe and share your feedback. Ideal fruits for this pizza snack would be blueberries, raspberries and kiwi. You can also use seasonal fruits like mango, jackfruit as i have used in today's recipe. Watermelon and banana are not suitable for this recipe since they tend to release water. Here are my few kid friendly recipes if you wanna try them out. chocolate peda semiya payasam besan cheela pasta soup for toddlers Ingredients: 2 bisuits/crackers/cookies 3 tbsp fresh cream sugar (optional) a pinch of cinnamon powder chopped nuts(almonds,cashews,pistachios) 1 tbsp chopped kiwi 1 tbsp chopped mango 1 tbsp chopped jackfruit. Steps: Take fresh cream in a bowl and whisk well with a for...

Nendran Banana Fry is a sweet recipe it's kind of an after meal snack for me and is equally sweet as having a chocolate to elate my mood. I got to eat and ofcourse learn this recipe from one of my keralite friends and since then i stopped eating nendran(a variety of banana widely grown in kerala) banana as such/raw. Trust me, you will be addicted as well, the smell of the banana makes your drool over it while cooking it. Here you go, a simple yet lipsmacking recipe for you guys. Happy cooking! Ingredients: 1 ripe nendran banana variety 1 tbsp ghee/clarified butter Steps: Slice the banana to a thickness of 1/4 of an inch or even thinner. Heat a griddle or tawa with ghee. Once it gets warm, add sliced banana. You can cook it in two batches depending on the size of the tawa/griddle. Cook on medium flame for about 2 minutes. Drizzle some ghee over the slices. Flip and cook for 2 minutes or until light brown. Add more ghee if needed. Switc...