The place i live in, doesn't have stores which sell ghee. The aromatic ghee we get in India. So i tried my hands at making ghee yesterday. I just followed the way my mom makes ghee back in home. And it turned out well. The smell of the ghee just kills :). Though my mom uses moringa leaves towards the end of the ghee making process. Here i don't get moringa leaves either. Here is the ingredients list. Ingredients: 8 0z butter (approximately 225 gms) Steps: 1. Take a heavy bottomed pan, keep it on high flame. Add the butter sticks to it. 2. The butter starts melting soon. 3. Keep stirring at constant intervals. 4. Continue stirring. A white foam appears on top with small bubbles. 5. At the same time, the white bubble settles at the sides of the pan. With a spatula scrape the sides and mix it with the foaming butter. 6. At this point, you will see bubbles becoming bigger and it spreads across. White foam disappears and yellowish bubbles pop o...