Biriyani is a process of cooking basmati rice in indian aromatic spices either in a pot or using dum process. While we have seen shrimp biriyani and chicken biriyani prepared in dum process, this vegetable biriyani is made in pressure cooker. It is a very easy process and takes very less time as compared to the traditional dum biriyani. Let's see the ingredients. Ingredients: 1 cup basmati rice, 1/4 cup chopped carrots 1/4 cup chopped potatoes 1/4 cup chopped edamame or peas 3/4 cup soy chunks 1 large onions, thinly chopped 2 medium tomatoes, thinly chopped 2 green chillies, slit vertically 1 tbsp ginger-garlic paste 2 tbsp chopped mint leaves 2 tbsp chopped coriander leaves 3 cloves 1-inch cinnamon stick 1 cardamom 1 small bay leaf 1/2 tsp fennel seeds 2 tbsp ghee/oil 1 tsp biriyani masala powder Steps: 1. Wash and soak basmati rice in cold water for 20 minutes. 2. In a vessel, take soy chunks and wash it once. Then soak in enough cold water for 1...