Dhaal tadka/Dhaal fry made with moong dhaal is the recipe we are going to see in our today's episode of blogging. this is such a simple recipe and could easily be made within 20 minutes. This is quite good since it uses ghee for tempering and use of coriander leaves brings a nice flavor. You can use curry leaves too. Ingredients: 1 cup moong dhal a pinch of hing 1/4 tsp turmeric powder 3-4 dry red chillies 6 garlic pods, finely chopped/crushed 1 sprig of curry leaves 1 large tomatoe, finely chopped 1 tsbp chopped coriander leaves 2 tbsp ghee salt to taste 1 tsp mustard seeds 1 tsp urad dhal, split or whole How to make dhal fry: Wash moong dhal, keep it soaked in enough water for about 10 minutes. Add soaked dhal to a pressure cooker. Add hing, salt, chopped tomatoes, 2 dry red chillies and turmeric powder. Add enough water. Pressure cook for three whistles. Mash the cooked dhal a little bit with the back of laddle. To temper, heat a pan with ghee. Once ghee is warm, a...