Teriyaki is a kind of sauce most popular in Japan. Chicken cooked in teriyaki sauce on a wide hot pan is known as chicken teriyaki. I had tasted it in Sarku Japan, New Jersey. They offer a sample of chicken teriyaki pieces whenever you cross that eatery and you will like it at the very first attempt. It's a sweet sauce though, you might not fall in love with it if you prefer spicy food. Ingredients: 1 garlic clove nicely minced 1 tsp grated ginger 2 tbsp brown sugar 2 tbsp soy sauce 1 tbsp gingelly oil 1 pound of chicken pieces Steps: 1. In a heavy bottomed pan, add oil. Once it's warmed up add ginger and garlic. Saute for a minute. 2. Then add chicken pieces and saute it well for 8-9 minutes. Now the chicken is half cooked. 3. Add soy sauce and brown sugar. Stir well and cook it in high flame for another 5-6 minutes. 4. The gravy gets thicker as the sugar melts and gets mixed with the chicken. 5. If you need more sauce, go ahead and ad...