The good side of making dishes at home is, it has no preservatives, no added food colors, baking soda/powder used to a minimum quantity. Well, i always wanted to make paneer at home ever since i had it in restaurants, as i did not get this paneer in near by stores. This was way back in early 2000, when i was doing my schooling. I persisted my mom to make paneer at home and she once made it. Of course it is an extra effort for us, as we are from southern part of India and paneer is not part of our daily food unlike the other parts of India. If you ever ask my mom to make idly or poori, she can make it instantly without any second thoughts. But you know what, over the time, mom started to make paneer as a regular dish at our home at least thrice a month. Now, we can make it with ease and in no time; it turns out very soft and tasty. The dishes like paneer butter masala, paneer tikka, paneer burji all taste good just because it is home made!! Once you start eatin...