ShobisKitchen

 Beans paruppu usili is a very common dish in TamBrahm families. I got to know about this dish from my college friend who is a kannadiga Brahmin. We infact made her mom write all of her drool worthy and got each of us a copy.  This dish goes well with sambar rice and curd rice. It needs a little preparation ahead of time though for soaking channa dhal. Other vegetables that can be used in place of beans are cluster beans, carrot, beans, broccoli, banana stem, beetroot and radish. Do try out this recipe and share your valuable feedback. Happy Cooking! You guys must be interested in few other recipes listed here:  Chicken uppu kari Butter Garlic Prawns Potato Fingers Dhaba Style chicken gravy Paneer Sticks Bitter Gourd Curry Chilli Mushroom Fry Egg Fry Tangri Kabab Malai Paneer Ingredients: 100 gms of channa dhal/bengal gram 2 dry red chillies 1 large onion, finely chopped 1 tsp mustard seeds 1 tsp urad dhal/split black gram 250 gms of french beans salt to taste a pinch of ...

Green chicken curry is made using coriander leaves and green chillies for the spiciness. Furthermore, greek yogurt or hung curd is used to give the soft texture to the chicken. This is a fool proof recipe as i have tried it multiple times in my kitchen and everytime the taste turns out just awesome and the color of the gravy is so tempting. I just like the way the curry turned out - it's spicy, the chicken pieces are tender and thoroughly cooked. It can be served with tiffin items like dosa, roti, idli or with just plain white rice. Do try this recipe and share your valuable feedback. Here is a list of few other chicken recipes from my blog: Chicken gravy or kuzhambu chicken kabob broiled coriander chicken village style chicken gravy shallots chicken curry  pepper chicken gravy chicken teriyaki chicken tenders spicy chicken roast chicken keema chicken malai kabob Ingredients: 500 gms of chicken 1 large onion, finely chopped 1 tomato, finely chopped 1/2 tsp turmeric powder for wa...

Chapati or roti is a staple food in almost every part of  North India and few parts of south India. It can be paired with a wide variety of side dishes like paneer butter masala Rajma masala channa masala mix veg subzi broccoli potata curry Egg capsicum curry the classic Egg thokku Dal makhani Chicken gravy The art of making soft chapatis or rotis lies in how we prepare the dough. There might be many tricks to it but i learnt my trick from one of my friend. It just makes use of 1/4 th part of water as hot water so that the dough becomes soft and after kneading it well for about 2-3 minutes you are sure to get soft rotis. Ingredients: 1 cup wheat flour 1/4 cup hot water 1/3 cup water 1/2 tsp salt 1 tsp oil or clarified butter(optional) Steps: Take flour in a mixing bowl. Add salt. Add oil or ghee. This step is totally optional. Crumble the flour together so that salt gets mixed evenly. Now pour hot water over the flour and let i...