Khoya or mawa is milk solids obtained by boiling milk and letting the liquid particles evaporate to retain only the solids. Khoya is used in making many Indian sweet recipes like gulab jamoon, gulfi ice creams, cake, peda, chocolate pudding etc. Today, i just gave a try to make khoya cake as i had a lot of khoya stored in my fridge for about a week now. I used a small portion of it to make pedas and suryakala sweets but still i have a lot of khoya left around. Let's see how to make mawa or khoya cake. Ingredients: 1 cup of khoya /mawa 1 cup all purpose flour 1/2 tsp baking soda 1.5 cups of milk 1 cup of melted butter 1/2 cup of few chopped nuts, almonds, pistachios, cashews,walnuts few saffron strands 1 tsp vanilla essence 1.5 cup of sugar Food Advertising by How to make khoya/mawa cake: 1. Preheat the oven to 350 degrees F for 20 minutes. In a mixing bowl, add khoya/mawa, chopped nuts and saffron strands. Mix it thoroughly. 2. ...