Vegetables roasted in oven are crispy and consume negligible amount oil say 1 or 2 tsp as compared to the amount of oil used for deep frying. There is no compromise in the taste of the oven roasted veggies and in fact it is a healthier version of the deep fried fritters. The spice level could be adjusted per your taste buds. The choice of veggies generally are potatoes, cauliflower, broccoli, carrot that are easily available in our kitchen pantry at any given time, i totally agree that broccoli is not readily available in indian markets. However, you can stock up the vegetable whenever it is seen in the market place. Ingredients: 1/4 cup of potatoes, chopped into medium sized pieces 1/4 cup of carrots, chopped into round shaped slices or lengthwise 1/4 cup cauliflower florets 1/4 cup of broccoli florets 1 tbsp corn flour 1 tbsp rice flour 1 tbsp bengal gram flour or chickpea flour salt to taste a pinch of orange or red food color, optional 2 tsp cooking oil 1 tsp p...