Vada curry is one of the most popular side dish in Northern parts of Madras. People just make idlies/dosa or chapati at home and tend to buy vada curry from nearby hotels for their breakfast. It's so yummy. I live in the suburbs of chennai and vada curry is not prominent in the hotels there. Hence whenever i go the north madras i have this dish bought from the hotels. My mom also makes it at home often. I tried it for last sunday's breakfast and it turned out amazing. Let me share the recipe for vada curry. Ingredients: 1 cup channa dhal/bengal gram 2 green chillies 1 tsp snauf 1 tbsp salt 2 tbsp oil 1 tbsp chopped corriander leaves 1 tsp chilli powder 1 tsp coriander powder a pinch of turmeric powder 1 bay leaf 3 cloves 2 cardamom 1-inch cinnamon stick 1 tsp stone flower 4-5 garlic pods Steps: 1. Wash and soak the channa dal for 2 hours. 2. After two hours, strain the water and add it to the blender. Add a...