Chicken kuzhambu and soft idlies are our typical sunday morning breakfast aka brunch, which we like a lot during childhood days. We wait all week long to have this yummy breakfast as we do not have the time to cook chicken gravy for breakfast on busy weekdays. This chicken recipe is quite easy as compared to other varieties pepper chicken , chettinad chicken , chicken in yogurt sauce , Indian style chicken kabob, chicken tenders , chicken keema, chicken salna , chicken teriyaki , chicken stir fry . I like the taste of this chicken curry for idlies especially. The raw onions and garlic are blended with raw black pepper corns and then added to a sauteed onion, ginger-garlic,tomatoes to have a nice blend of spices and some garam masala like fennel seeds, bay leaf, cloves and cinnamon. Then i let it pressure cook for 2 whistles and simmer down till it releases all of the oil from the chicken pieces. Yummy! Do try this recipe ...