Mutton chettinad gravy is one of those chettinad delicacies down from TamilNadu. The chettinad style involves cooking the mutton/chicken/veggies in the richness of raw garam masala like cinnamon, cloves, bay leaves, fennel seeds along with the spices like cumin seeds, coriander seeds, red chillies, black pepper powder. Needless to say, onions especially the shallots/pearl onions play a vital role in giving the gravy consistency and tomatoes too. In any non-vegetarian recipes, ginger and garlic are a must to add as they help in reducing the raw smell of the meat as well as to help in digestion of the meat while we savour them! Today, we would see the recipe of cooking mutton pieces in chettinad masala and preparing a gravy out of it. You can serve the mutton chettinad gravy with white rice, jeera rice, poori, dosa, idli, uthappam, roti varieites and naa. Let's look at the ingredient lists here. Ingredients: 450 gms of mutton/lamb pieces 10-12 shallots/pearl onions, finel...