Chilli mushroom is an amazing mouth watering recipe with minimal ingredients and it definitely calls for less expertise in cooking. Yes! anyone can make it. I tried it for the first time today and totally loving it. I had it for tempered curd rice and yum was the word to describe the combo. I gobbled up the curd rice with this chilli mushroom just in few minutes. Here is the recipe in detail Ingredients: 1 large onion 200 gms of button mushrooms 2 green chillies, slit 1/4 tsp red chilli powder 1/4 tsp pepper powder 1/4 tsp cumin powder 1/2 tsp garam masala powder 1/4 tsp turmeric powder salt to taste a sprig of curry leaves 1 tbsp chopped coriander leaves 1 tbsp cooking oil Steps: 1. Heat a non-stick pan or a tawa with a tbsp of oil. Add onions. Meanwhile wash the mushrooms and slice them. 2. Cook until translucent. When the onions are about to turn into brown color, add green chillies and curry leaves. 3. Cook for a minute. 4. Then add the slic...