ShobisKitchen

Vallaarai keerai, commonly known as Indian Pennywort is loaded with vitamins and minerals B, K, calcium, zinc and magnesium. It has cooling properties which helps in balancing the body heat. It also helps in increased memory power and is highly recommended for kids. In today's recipe, we shall see about making a quick curry with vallarai keerai. You can have it with rice, jeera rice.  Here are few other healthy recipes from our blog- do check it out if any of it interests you :) Mix veg paneer subzi Hot and Sour Soup Bean kootu Poha payasam Tomato Garlic Soup Onion Rava Dosa Beet Milkshake Okra stir fry ' Curry leaves Buttermilk Detox juice/green juice Greens Stir Fry Ingredients: a big bunch of Indian pennywort/vallaraik keerai 3 dry red chillies - adjust as per taste 2 medium sized onions, roughly chopped 2 medium sized tomatoes, roughly chopped 3 garlic pods How to make vallarai keerai masiyal: Clean the spinach by removing the stem. This variety of greens are actually cuter...

Chicken is rich in protein and can also easily be introduced to babies as it is a tender meat. In today's blogging episode, we are gonna see how to make one pot curry using country chicken. You can use the broiler chicken too for this recipe, but the thing you should do is reduce the time needed to cook the chicken. You can cook only for 3 whistles if using broiler chicken. Ingredients: 1/2 kg country chicken 1 large onion, finely chopped 1 large tomato, roughly chopped 1 tsp fennel seeds 1 sprig of curry leaves 3 tbsp cooking oil Water and salt as required 1/2 tsp turmeric powder For roast and grind: 4-5 shallots 6-7 garlic pods, peeled or unpeeled 2 inch ginger piece 1 tsp cus cus (you can use cashews in place of cus cus) 2 green chillies 1 tsp black pepper corns 1 small bay leaf 1 inch cinnamon 2 cloves 1 tsp cumin seeds water as required 2 tsp cooking oil How to make one pot chicken curry: Clean and wash chicken pieces thoroughly until the water runs clear out of the bowl. Add ...