With cottage cheese/Paneer , there are a wide variety of side dishes one can prepare. Palak (spinach) paneer is one such variety, i always make an effort to cook at home. Not because, it is so healthy but also it is yummy :). Spinach usually is not a favourite among my family members. So i indulge myself in such dishes where spinach flavour is subsidised by adding other spices like garam masala, ginger-garlic, green chillies and ofcourse paneer. Here is the look at the dish i prepared for yesterday's dinner, we had it with chappati . The Palak paneer recipe i'm gonna share with you all is little bit creamy and thick - made out of cashew paste and also fresh cream. Our family likes it that way. If you are vegan, you can ommit fresh cream and add little more of cashew paste. Other way to cook this palak paneer is to avoid the cashew paste altogether and just add cream towards the end. It is advisable to use home made paneer, as it stays fresh and spongy unlike the store...