ShobisKitchen

Payasam or kheer is a dessert variety and you would simply love this payasam as it involves minimal steps and can be made in say 20 minutes. Do try this recipe at your home and it is a bachelor's recipe as it calls for less number of ingredients and hardly few steps from the start to finish. Here are few other sweet recipes if you wanna try at your kitchen.  Kaaju katli Coconut Burfi Bombay halwa Rava Laddu Paalkova Baklava Upside Down Apple Sundae Casatta Ice Cream Chocolate dipped Strawberries Carrot Halwa Kashi halwa Steamed caramel Custard Ingredients: 100 gms of split moong dhal 200 ml of water 75 gms of jaggery 1 tbsp ghee a pinch of cardamom powder (optional) handful of chopped nuts (cashew or pistachios) How to make moong dhal payasam: 1. Take moong dhal onto a pressure pan. Wash it twice or thrice till the water runs clear. Add 200 ml of water and pressure cook for about 5 whistles. Once cooked, let the pressure release by itself. The dhal cooks nicely with 5 whistles. Bes...

It's the festival season here and i have started making gulab jamun a week prior to the festival just because i'm crazy about this particular sweet. I wanted to make it something special out of the ordinary so i went to make paneer gulab jamun. Though there were so many tempting ads going around in the TV for instant gulab jamun mix, i specifically ignored it all! Here it is guys! - tried and tested recipe of paneer gulab jamum. I have used home made paneer - recipe can be found at this link . Pulse the paneer in a mixer jar for 2-3 times and knead it along with milk powder, all purpose flour/wheat flour. I have used wheat flour in today's recipe. The dough is ready and make your favorite shapes for frying in oil. Then soak fried jamun's in warm sugar syrup. Tada! paneer jamun - a savior for our sweet tooth any time. Happy Cooking guys ! Ingredients: 250 gms of crumbled paneer 3 tbsp milk powder 1 cup sugar 1/2 cup water few spoons of milk few saffron st...

Halwa - a sweet variety that could be made using flour. fruits like apple, mango, vegetables like ash gourd etc. Here we are going to see an instant halwa recipe using custard powder which requires minimum amount of time as compared to traditional wheat flour halwa. Ingredients: 1 cup custard powder 3.5 cups of sugar 1 tbsp chopped almonds or cashews 1/2 cup ghee 3.5 cups water 1. In a heavy bottomed pan mix custard powder, sugar and water without any lumps. 2. Heat the pan on high flame and keep stirring continuously. 3. Once a glossy consistency is reached, keep the flame to medium and continue to stir. 4. Add few spoons of ghee at constant intervals and stir. 5. Halwa starts to leave the sides of the pan and is almost done. Now add chopped nuts (almonds) and mix well. 6. Turn off the flame and transfer the contents to a plate greased with ghee. 7. Pat the plate so that halwa spreads onto the plate evenly. 8. Let it cool down for abo...

Paneer/Cottage cheese kheer is a sweet dish made using grated or freshly crumbled paneer slowly cooked in milk and sugar base. Few of the dry fruits like almonds, raisins, pistachios and cashews are finely chopped and added along with few saffron strands. Ingredients: 1/2 cup grated paneer or crumbled if using fresh homemade paneer. 3/4 cup of sugar 1.5 cups of full cream milk or cow's milk 1 tbsp of mixed dry fruits like almonds, cashews, raisins, pistachios Few saffron strands 1/2 tsp cardamom powder How to make Paneer kheer: 1. Boil 1.5 cups of milk in a heavy bottomed pan. I have used cow's milk in today's recipe. 2. Bring it to boil and let it simmer for 5-7 minutes. 3. Meanwhile, grate the paneer and keep it aside. I have used freshly homemade paneer. 4. Chop the nuts vertically and keep it ready. 5. Now, add sugar to the simmered milk and stir gently till sugar dissolves. You can use brown sugar as well, however it changes the ...