ShobisKitchen

In every fruit shop or tea stall, we get this sweet thirst quencher called "lassi". Usually they add little malai on top of it or sometimes the rose syrup to add more flavour to the lassi. Few years ago, whenever i visit my aunt's place, i go to this particular shop to have lassi even during rainy days as i could not resist myself from stepping into that shop whenever i pass by. Today I'm gonna share one such sweet lassi recipe which is so very simple to make at our home. I know everybody would have tried at your home as well. Ingredients: 1 tbsp sugar 1/2 cup thick curd/greek yogurt 2 tbsp heavy whipping cream/malai 1/2 cup water How to make frothy sweet lassi: 1. In a glass, take 1/2 cup of curd/greek yogurt. 2. To that add heavy whipping cream. 3. Then add sugar as per your preference. You can either increase or decrease it as you like it. 4. Add water as to fill the glass leaving some room for bubbles. While pouring water itself, you w...

Mango lassi is rich in cream, taste, sweetness and it's consistency is too thick for someone to resist drinking it. This is another yummy drink made out of mangoes during manog season. Since we add curd/yogurt to this drink, it is a rich probiotic source too. Let's see the simple steps to follow to make this delicious drink. Ingredients: 1 ripe mango 1/2 cup full fat cream 2 tbsp sugar 1 tbsp chopped almonds or pistachios few saffron strands 1 cup thick yogurt or greek yoghurt How to make mango lassi: 1. Clean and peel off the mango skin. Chop it into small cubes. 2. In a mixer, add chopped mango pieces, full fat cream, sugar and yogurt. Blend it to a smooth paste. Tip: If the mango you are using is too sweet, you can lessen the sugar a bit to adjust the sweetness. I have used organic brown sugar, you can use the regular white sugar also. 3. Tranfer the contents of the mixer/blender to a tall serving glass. The blended mango lassi is way too frothy as...