Chicken roast is an easy recipe, if you have the conventional oven at your place. You don't have an oven ?? Well, no worries you can just cook the chicken on a skillet or a pan using the shallow fry method. The taste does not vary much however the texture of the chicken differs between the two methods. Fresh coriander leaves are being used in this recipe to grind the marination masala, however you can go ahead and use your favourite choice of fresh herbs like parsely, mint leaves, thyme ,dill, oregano, basil etc., I usually make this chicken roast using fresh parsely leaves but this time i did not have parsely in my pantry and hence tried this coriander version and it turned out to be a mega hit recipe! Ingredients: 1 half breast chicken piece 1 tsp coriander seeds 1 green chilli 2 dry red chillies 1 tsp ginger-garlic paste 1/2 tsp turmeric powder 1 tbsp greek yogurt or hung curd (thick curd) salt to taste 1 tsbp vegetable oil or olive oil or melted butter 2 tbsp...