Bonda or medu vada is made using split urad dhal/black gram. It's very nutritious and helps in building strong bones and rich in protein too! Bonda can be customized to be very spicy or just the plain one, or with mix veggies and stuffed veggies as well, as our imaginations go wild new recipes are born in the kitchen. I'm gonna give the detailed steps of making a simple bonda today. Some of the other snack recipes available at our website are: masala vada cauliflower pakoda cauliflower bhaji onion pakoda veg puff egg puff Ingredients: 1/2 cup urad dhal 1 tsp rice 1/2 tsp pepper corns salt to taste 2 green chilli 1/2 inch ginger piece oil for deep frying How to make bonda/fritters: 1. Soak urad dhal and rice for 2 hours in enough water. 2. Then, drain the water and add it to a blender along with salt, pepper corns and ginger. 3. Grind it to a smooth batter, add very little water if needed. 4. Chop the green chillies f...