Nendran Banana Fry is a sweet recipe it's kind of an after meal snack for me and is equally sweet as having a chocolate to elate my mood. I got to eat and ofcourse learn this recipe from one of my keralite friends and since then i stopped eating nendran(a variety of banana widely grown in kerala) banana as such/raw. Trust me, you will be addicted as well, the smell of the banana makes your drool over it while cooking it. Here you go, a simple yet lipsmacking recipe for you guys. Happy cooking! Ingredients: 1 ripe nendran banana variety 1 tbsp ghee/clarified butter Steps: Slice the banana to a thickness of 1/4 of an inch or even thinner. Heat a griddle or tawa with ghee. Once it gets warm, add sliced banana. You can cook it in two batches depending on the size of the tawa/griddle. Cook on medium flame for about 2 minutes. Drizzle some ghee over the slices. Flip and cook for 2 minutes or until light brown. Add more ghee if needed. Switc...