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Showing posts with the label shobiskitchen.

Chocolate dipped strawberries

Mango Mastani

Mango Mastani - an amazingly rich in taste and content. I had always thought falooda is the best of everthing when it comes to milk shakes and ice creams, but not until i have tasted Mango Mastani. Even falooda contains mangoes that makes it more tasty. Imagine a drink made with mango pulp, full cream milk and vanilla ice cream - Not just that! Also topped with chopped nuts and a cherry too! Every bit of makes it creamy and delicious. It's quite simple to make it. Let's see the ingredients first. Ingredients: 1 medium sized ripe mango, cut into small chunks 2 tbsp sugar 1/2 cup full cream milk 1 tbsp chopped nuts, almonds & pistachios 1 cherry fruit or glazed cherry 2 scoops of vanilla ice cream Steps: 1. Wash the mangoes. Peel off the skin. Cut it into small chunks. 2. Place the 3/4 of mango chunks into a blender. Add full cream milk. 3. Add sugar. I have used organic brown sugar. Blend the mango, cream milk, sugar into a nice paste.  4. T...

Eggless Strawberry Ice Cream

Ice creams can be made without the ice cream churner or not even electric blender. There are quite a few recipes I tried of which the mango ice cream and chocolate ice cream are a hit among my family members. This is a 3 ingredient recipe and you can use your mixie for making the ice cream. Ingredients: 1 cup of fresh strawberries 1.5 cups of condensed milk 2 cups of heavy whipping cream Steps: 1. Clean the strawberry by removing the green leaves and wash them well. 2. Add the cleaned strawberries to a blender and grind it smooth. 3. Then add condensed milk and blend smooth. 4. Finally, add heavy whipping cream to the blender. Blend it nicely for about 2-3 minutes. 5. Transfer the ice cream mixture to a air tight container or a baking pan or an old ice cream box. 6. I'm using an old ice cream box to freeze the ice cream. Tip: If using a baking tray, cover it with a cling wrap and then with a foil. This prevents crystallisation of...