We recently, about one and half month ago visited our friend in Los Angelos, California. She had prepared an amazing kheer for dessert. She is one of those busy working mom with a toddler. Even then she had spent extra time for preparing dinner and a wonderful dessert for her guests. Ever since then my husband has been asking me to prepare that kheer. Finally the day has come! I made kheer khurma today and am gonna write a bit about the steps I followed to prepare it. Ingredients: 1 cup vermicelli/ semiya 1/2 cup finely chopped dates 1/2 cup chopped dry fruits (pistachios, almonds, raisins and cashews) 1/4 cup sugar 6 cups of whole milk 1 tsp Cardamom powder 4 tbsp ghee Steps: 1. In a pan add 2 tbsp ghee and roast the vermicelli till golden brown and let it cool. 2. You can use the same pan after transferring the roasted semiya to a plate or bowl. Add 2 tbsp ghee to the pan and roast almonds, cashews and pistachios for 2-3minutes on medium flame. Then ad...