ShobisKitchen

Shrimp biriyani is a variation to the chicken biriyani I usually make at home. Since I made chicken biriyani twice last week, I gave a try for the shrimp biriyani and it came out really well. Here's me sharing the ingredients and cooking process. I used homemade biriyani masala powder instead of adding the biriyani spices as such. I will write a post on making biriyani masala powder soon. Ingredients: 1.5 cup basmati rice 2 large onions 1 big tomato 1.5 tsp of biriyani masala powder 4 green chillies, slit longitudinally 2 tsp ginger garlic paste 1 tsp salt 1 tsp ghee 2 tbsp oil 1 tbsp chopped mint leaves 2 tbsp chopped coriander leaves 10-12 peeled jumbo shrimps 1 tbsp curd Steps: 1. Wash and soak the basmati rice for 20 minutes. 2. In a heavy bottomed vessel, (i usually take a pressure cooker) add oil. Once it's warm add ginger garlic paste. Saute it till the raw smell of ginger garlic goes away. 3. Clean the shrimp and wash it well and keep it ...

Atlantic salmon fish is one of those rich foods having omega 3 fatty acids. I often cook fish at home. It's either tilapia or salmon. The traditional way of making fish fry is in the tava using little oil, called shallow fry. My mom makes fish fry that way. I used the same masala for fish marination but instead of shallow fry on a pan, i grilled the fish in conventional oven for about 25 minutes. Usually fish gets cooked faster so we might just need to grill for 10 minutes in case of small pieces. I used the big pieces of salmon as such which required about 25 minutes to get cooked completely. Ingredients: 1 pound Atlantic salmon fish 1 tsp red chilli powder 1 tsp coriander powder 1/2 tsp turmeric powder 1 tsp garam masala powder 1 tbsp oil 2 tsp chopped coriander leaves or parsley leaves 1 tsp black pepper powder 2 tsp lemon juice salt to taste Steps: 1. Clean the fish pieces thoroughly by adding a pinch of salt and turmeric powder. Then to the fish p...