ShobisKitchen

Rasamalai is a delicious indian dessert made out of milk protein and few dry nuts, cashews, almonds and pistachios. Rasamalai is served either warm or chilled. It's creamy and rich in nutrients. Vinegar or lemon juice is used to separate the cheesy part of the whole milk from it's whey and then moulded into disc shaped rasamalai. Then the rasamalai is cooked in sugar syrup and dunked in a simmered milk of almonds, pistachios and cashews. Doesn't sound yummy and interesting ?! Let's look at the stepwise pictures and details of preparing this delicious recipe. You can also check my other milk based recipes here  paneer pulav ,  paneer butter masala ,  palak paneer ,  homemade paneer ,  paneer sabzi .  Ingredients: 2 litres of whole milk 2.5 cups of sugar few saffron strands 2 tbsp lemon juice or vinegar 15 cashews 15 almonds 15 pistachios 1 cup of water How to make rasamalai: 1. Boil 1 litre of milk in a sauce pan. 2. Once the milk s...

Rice kheer or payasam is a dessert made out of rice, milk and a choice of favourite nuts. It's rich in calcium and carbohydrates, well this can be a baby food too. I learnt this dish while looking for baby food recipes. It's an easy and quick process. Let's see the ingredient we need for making the rice kheer. Ingredients: 1/4 cup basmati rice 5 cups of milk 6 tbsp sugar 1/4 cup cashews 1/4 cup almonds 1 tsp cardamom Steps: 1. Wash the rice in running cold water and soak it for 15 minutes. 2. In a heavy bottomed pan, pour 4.5 cups of milk and add rice to it. Let it boil on medium flame for 20 minutes with a lid on. Check in between and stir so that the rice does not get stuck to the bottom of the pan. 3. By this time, rice could have half cooked. 4. In a mixer, add cashews, almonds and half a cup of milk. 5.Blend well to a smooth mixture. 6.Add the ground cashew/almond mixture to the boiling milk pan. 7. Add sugar, stir ...