Paneer kati roll recipe quite a lot of time and patience as it involved multiple preparation like paneer marination, dough preparation, spicy dip and the fresh salad preparation for the stuffing. But the taste of the dish is so damn good and you would end up making it atleast twice a week. Non-vegetarians can have a dash of egg when toasting the roll and it gets packed with more protein too! Also in today's recipe i have used, fresh home made paneer. Here is the list of ingredients for the dish. 200 gms of paneer cubes, preferably small cubes 2 green chillies 1 large onion, thinly sliced 1 small carrot (juveniles) salt to taste 2 tsp freshly squeezed lemon juice 1/2 tsp red chilli powder 2 tbsp hung curd/greek yogurt handful of mint leaves Paneer marination 3/4 tsp chat masala 3/4 tsp red chilli powder 3/4 tsp coriander powder 3/4 tsp salt 1 tbsp hung curd or greek yogurt 1 tsp ginger garlic paste Dough 2 cups of maida or all purpose flour 3/4 tsp salt ...