ShobisKitchen

Pineapple is my most favorite fruit and one of the many reasons why i like this fruit is there could be a variety of recipes you can make using this fruit both sweet and savory recipes. To name a few pineapple kesari, pineapple kulfi, pineapple rasam, pineapple pachadi, pineapple fried rice, pineapple upside down cake and the list goes on. In today's recipe, i'm going to share the steps of making pineapple rasam. The taste is just so divine! yes it is! not only while relishing but also after drinking this soup/rasam the flavour sticks to your tongue and it just amazes me. To experience this all by yourself my recommendation is not to have any hot beverage like coffee or tea right after having this rasam/soup as these beverages override the pineapple flavors from your taste buds. Do try this recipe and share your experience. Happy Cooking 😃😃😃! Ingredients: 2 rings of pineapple 1 medium sized tomato 1 tsp black pepper corns 1 tsp cumin seeds 4-5 garlic clov...

Chilli mushroom is an amazing mouth watering recipe with minimal ingredients and it definitely calls for less expertise in cooking. Yes! anyone can make it. I tried it for the first time today and totally loving it. I had it for tempered curd rice and yum was the word to describe the combo. I gobbled up the curd rice with this chilli mushroom just in few minutes. Here is the recipe in detail Ingredients: 1 large onion 200 gms of button mushrooms 2 green chillies, slit 1/4 tsp red chilli powder 1/4 tsp pepper powder 1/4 tsp cumin powder 1/2 tsp garam masala powder 1/4 tsp turmeric powder salt to taste a sprig of curry leaves 1 tbsp chopped coriander leaves 1 tbsp cooking oil Steps: 1. Heat a non-stick pan or a tawa with a tbsp of oil. Add onions. Meanwhile wash the mushrooms and slice them.   2. Cook until translucent. When the onions are about to turn into brown color, add green chillies and curry leaves. 3. Cook for a minute. 4. Then add the slic...

In today's recipe, i will detail you through the steps of making Tangri kabab in tawa rather than using an oven. I have used hung curd and few indian spice powders then marinated it for about 2 hours before cooking on tawa. You should definitely try this recipe at your home and have it as a starter. It is a kid friendly recipe too. Ingredients: 3 chicken thighs 1/2 cup hung curd salt to taste 2 tbsp cooking oil 1 tsp kasoori methi or dried fenugreek leaves (optional) 1 tsp chilli powder 1 tsp turmeric powder 1 tsp ginger garlic paste 1 tsp garam masala powder 1 lemon, juiced 1. Clean the chicken thighs using half a tsp of turmeric powder and keep it aside. 2. Slit the chicken thighs so deep so that the marination gets well into the pieces. 3. Now add hung curd, garam masala powder, chilli powder, ginger-garlic paste, salt , kasoori methi, 1/2 tsp turmeric powder and lemon juice. 4. Mix the masala thoroughly and coat the chicken pieces into the masa...

Mushrooms are my favorite plant-based food when i look for a chicken substitute just because of the fleshy part of it. Yummy yet simple recipes are made using mushrooms since its cooking time is very less. Mushroom tikka is one such recipe where the mushrooms along with few veggies are marinated with Indian spices and curd. Ingredients: 6-7 button mushrooms 1 large onion 1 large tomato 1 large capsicum 3 tbsp cooking oil For marination: 1/2 cup curd salt to taste 1 tsp red chilli powder 1 tsp ginger garlic paste 1 tsp crushed kasoori methi/dried fenu greek leaves a pinch of turmeric powder 1/2 cup gram flour 1 tsp garam masala powder How to make mushroom tikka: 1. Wash the button mushrooms removing the stem part. Cut the capsicum or bell peppers into square shape, similarly onions and tomatoes. You could use pineapple, orange/red colored bell peppers too. 2. Now add all the ingredients listed under marination. 3. Mix everything thoroughly so that ...