Payasam or kheer are usually made during festivals and all special occasions. While payasam or kheer takes a lot of ingredients like milk, khoya, dry nuts, sabudhana, tapioca seeds, vermicilli etc poha (flattened rice) payasam is the simplest and quickest of all. This payasam is a healthier version too as poha is healthy when compared to white rice. I have tried this instant payasam recipe on diwali this year. It was superb and just took very little time to prepare. You can try this recipe when you do not have enough time to make a dessert during special occasions or for your guests. Ingredients: 3/4 cup poha(flattened rice), preferably red rice poha 1/4 cup palm jaggery, coarsely powdered a pinch of cardamom powder 4-5 cashews 4-5 raisins 2 tsp ghee/clarified butter 2 cups of water Food Advertising by Food Advertising by How to make poha payasam/kheer: 1. Heat a sauce pan and add 3/4 cup of red rice poha and a tsp of ghee. 2. ...